Eastern Europe vs Zimbabwe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Eastern Europe
- Zimbabwe
How they compare
Zimbabwe currently reports 40,462 kg/ha against 19,852 kg/ha in Eastern Europe, a difference of 20,610 kg/ha.
That makes Zimbabwe's figure about 2.0 times Eastern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 3rd and Zimbabwe ranks 6th of 41 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 3 and Zimbabwe in 4.
Head to head by decade
| Decade | Eastern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,866 kg/ha | 6,491 kg/ha | 5,375 kg/ha | Eastern Europe |
| 1970s | 13,875 kg/ha | 6,111 kg/ha | 7,764 kg/ha | Eastern Europe |
| 1980s | 14,455 kg/ha | 6,293 kg/ha | 8,162 kg/ha | Eastern Europe |
| 1990s | 16,629 kg/ha | 27,299 kg/ha | 10,670 kg/ha | Zimbabwe |
| 2000s | 17,184 kg/ha | 31,083 kg/ha | 13,899 kg/ha | Zimbabwe |
| 2010s | 19,798 kg/ha | 38,808 kg/ha | 19,010 kg/ha | Zimbabwe |
| 2020s | 20,392 kg/ha | 37,956 kg/ha | 17,564 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Eastern Europe or Zimbabwe?
- Zimbabwe, at 40,462 kg/ha against 19,852 kg/ha in Eastern Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Eastern Europe and Zimbabwe?
- 20,610 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Eastern Europe and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Zimbabwe rank globally for other vegetables, fresh n.e.c. — yield?
- Eastern Europe ranks 3rd and Zimbabwe ranks 6th of 41 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.