Eastern Asia vs Syrian Arab Republic: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Eastern Asia
- Syrian Arab Republic
How they compare
Eastern Asia currently reports 16,459 kg/ha against 14,568 kg/ha in Syrian Arab Republic, a difference of 1,891 kg/ha.
That makes Eastern Asia's figure about 1.1 times Syrian Arab Republic's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eastern Asia ahead.
Eastern Asia ranks 8th and Syrian Arab Republic ranks 6th of 29 groups.
Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,487 kg/ha | 7,005 kg/ha | 6,482 kg/ha | Eastern Asia |
| 1970s | 16,341 kg/ha | 7,976 kg/ha | 8,365 kg/ha | Eastern Asia |
| 1980s | 19,424 kg/ha | 8,921 kg/ha | 10,502 kg/ha | Eastern Asia |
| 1990s | 18,939 kg/ha | 10,687 kg/ha | 8,252 kg/ha | Eastern Asia |
| 2000s | 17,728 kg/ha | 11,678 kg/ha | 6,050 kg/ha | Eastern Asia |
| 2010s | 16,480 kg/ha | 8,370 kg/ha | 8,110 kg/ha | Eastern Asia |
| 2020s | 16,334 kg/ha | 16,086 kg/ha | 247.9 kg/ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Eastern Asia or Syrian Arab Republic?
- Eastern Asia, at 16,459 kg/ha against 14,568 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Eastern Asia and Syrian Arab Republic?
- 1,891 kg/ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Syrian Arab Republic rank globally for other vegetables, fresh n.e.c. — yield?
- Eastern Asia ranks 8th and Syrian Arab Republic ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.