Eastern Africa vs Japan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Eastern Africa
- Japan
How they compare
Japan currently reports 21,973 kg/ha against 6,172 kg/ha in Eastern Africa, a difference of 15,801 kg/ha.
That makes Japan's figure about 3.6 times Eastern Africa's.
Across all 64 years both countries report, Japan has been ahead every year.
Eastern Africa ranks 28th and Japan ranks 30th of 29 groups.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,147 kg/ha | 24,354 kg/ha | 19,206 kg/ha | Japan |
| 1970s | 5,252 kg/ha | 26,897 kg/ha | 21,645 kg/ha | Japan |
| 1980s | 5,479 kg/ha | 27,568 kg/ha | 22,089 kg/ha | Japan |
| 1990s | 5,727 kg/ha | 26,994 kg/ha | 21,267 kg/ha | Japan |
| 2000s | 5,788 kg/ha | 25,199 kg/ha | 19,411 kg/ha | Japan |
| 2010s | 6,016 kg/ha | 23,045 kg/ha | 17,029 kg/ha | Japan |
| 2020s | 6,125 kg/ha | 22,098 kg/ha | 15,973 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Eastern Africa or Japan?
- Japan, at 21,973 kg/ha against 6,172 kg/ha in Eastern Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Eastern Africa and Japan?
- 15,801 kg/ha, with Japan ahead.
- How many years of comparable data are there for Eastern Africa and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Japan rank globally for other vegetables, fresh n.e.c. — yield?
- Eastern Africa ranks 28th and Japan ranks 30th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.