Democratic Republic of the Congo vs Finland: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Democratic Republic of the Congo
- Finland
How they compare
Finland currently reports 29,598 kg/ha against 6,137 kg/ha in Democratic Republic of the Congo, a difference of 23,461 kg/ha.
That makes Finland's figure about 4.8 times Democratic Republic of the Congo's.
Across all 57 years both countries report, Finland has been ahead every year.
Democratic Republic of the Congo ranks 15th and Finland ranks 15th of 20 countries.
Finland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,800 kg/ha | 19,199 kg/ha | 13,399 kg/ha | Finland |
| 1970s | 5,701 kg/ha | 28,106 kg/ha | 22,405 kg/ha | Finland |
| 1980s | 5,987 kg/ha | 26,793 kg/ha | 20,806 kg/ha | Finland |
| 1990s | 5,674 kg/ha | 25,695 kg/ha | 20,021 kg/ha | Finland |
| 2000s | 5,446 kg/ha | 19,148 kg/ha | 13,701 kg/ha | Finland |
| 2010s | 5,954 kg/ha | 28,002 kg/ha | 22,048 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Democratic Republic of the Congo or Finland?
- Finland, at 29,598 kg/ha against 6,137 kg/ha in Democratic Republic of the Congo as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Democratic Republic of the Congo and Finland?
- 23,461 kg/ha, with Finland ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Finland?
- 57 years are reported by both, from 1961 to 2017.
- How do Democratic Republic of the Congo and Finland rank globally for other vegetables, fresh n.e.c. — yield?
- Democratic Republic of the Congo ranks 15th and Finland ranks 15th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.