Cyprus vs Morocco: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cyprus
- Morocco
How they compare
Morocco currently reports 17,422 kg/ha against 16,500 kg/ha in Cyprus, a difference of 922 kg/ha.
That makes Morocco's figure about 1.1 times Cyprus's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 54th and Morocco ranks 51st of 203 countries.
Across the 7 decades both report, Cyprus averaged higher in 3 and Morocco in 4.
Head to head by decade
| Decade | Cyprus | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,573 kg/ha | 7,271 kg/ha | 5,301 kg/ha | Cyprus |
| 1970s | 12,693 kg/ha | 9,557 kg/ha | 3,136 kg/ha | Cyprus |
| 1980s | 16,143 kg/ha | 11,800 kg/ha | 4,343 kg/ha | Cyprus |
| 1990s | 11,258 kg/ha | 14,166 kg/ha | 2,908 kg/ha | Morocco |
| 2000s | 13,605 kg/ha | 15,841 kg/ha | 2,236 kg/ha | Morocco |
| 2010s | 14,509 kg/ha | 18,179 kg/ha | 3,670 kg/ha | Morocco |
| 2020s | 15,900 kg/ha | 18,258 kg/ha | 2,358 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cyprus or Morocco?
- Morocco, at 17,422 kg/ha against 16,500 kg/ha in Cyprus as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cyprus and Morocco?
- 922 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Cyprus and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Morocco rank globally for other vegetables, fresh n.e.c. — yield?
- Cyprus ranks 54th and Morocco ranks 51st of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.