Côte d'Ivoire vs Oman: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Côte d'Ivoire
- Oman
How they compare
Oman currently reports 23,782 kg/ha against 8,267 kg/ha in Côte d'Ivoire, a difference of 15,515 kg/ha.
That makes Oman's figure about 2.9 times Côte d'Ivoire's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Oman ahead.
Côte d'Ivoire ranks 26th and Oman ranks 24th of 29 countries.
Oman has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,991 kg/ha | 13,738 kg/ha | 6,747 kg/ha | Oman |
| 1970s | 7,180 kg/ha | 16,121 kg/ha | 8,941 kg/ha | Oman |
| 1980s | 7,722 kg/ha | 16,969 kg/ha | 9,248 kg/ha | Oman |
| 1990s | 8,175 kg/ha | 14,645 kg/ha | 6,470 kg/ha | Oman |
| 2000s | 8,183 kg/ha | 13,692 kg/ha | 5,509 kg/ha | Oman |
| 2010s | 8,240 kg/ha | 14,426 kg/ha | 6,186 kg/ha | Oman |
| 2020s | 8,267 kg/ha | 24,066 kg/ha | 15,799 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Côte d'Ivoire or Oman?
- Oman, at 23,782 kg/ha against 8,267 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Côte d'Ivoire and Oman?
- 15,515 kg/ha, with Oman ahead.
- How many years of comparable data are there for Côte d'Ivoire and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Oman rank globally for other vegetables, fresh n.e.c. — yield?
- Côte d'Ivoire ranks 26th and Oman ranks 24th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.