Congo vs Djibouti: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Congo
- Djibouti
How they compare
Congo currently reports 6,917 kg/ha against 6,691 kg/ha in Djibouti, a difference of 226 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 148th and Djibouti ranks 151st of 203 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,612 kg/ha | 5,109 kg/ha | 1,503 kg/ha | Congo |
| 1970s | 6,802 kg/ha | 4,805 kg/ha | 1,997 kg/ha | Congo |
| 1980s | 7,059 kg/ha | 5,035 kg/ha | 2,024 kg/ha | Congo |
| 1990s | 7,792 kg/ha | 5,309 kg/ha | 2,483 kg/ha | Congo |
| 2000s | 7,162 kg/ha | 5,830 kg/ha | 1,332 kg/ha | Congo |
| 2010s | 7,056 kg/ha | 6,821 kg/ha | 235.66 kg/ha | Congo |
| 2020s | 6,932 kg/ha | 6,776 kg/ha | 155.86 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Congo or Djibouti?
- Congo, at 6,917 kg/ha against 6,691 kg/ha in Djibouti as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Congo and Djibouti?
- 226 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Djibouti?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Djibouti rank globally for other vegetables, fresh n.e.c. — yield?
- Congo ranks 148th and Djibouti ranks 151st of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.