Colombia vs Guadeloupe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Colombia
- Guadeloupe
How they compare
Guadeloupe currently reports 11,318 kg/ha against 11,122 kg/ha in Colombia, a difference of 196 kg/ha.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 93rd and Guadeloupe ranks 90th of 187 countries.
Across the 5 decades both report, Colombia averaged higher in 4 and Guadeloupe in 1.
Head to head by decade
| Decade | Colombia | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,081 kg/ha | 9,415 kg/ha | 8,665 kg/ha | Colombia |
| 1970s | 19,488 kg/ha | 16,402 kg/ha | 3,086 kg/ha | Colombia |
| 1980s | 17,403 kg/ha | 12,845 kg/ha | 4,558 kg/ha | Colombia |
| 1990s | 10,890 kg/ha | 11,643 kg/ha | 752.62 kg/ha | Guadeloupe |
| 2000s | 13,862 kg/ha | 11,365 kg/ha | 2,497 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Colombia or Guadeloupe?
- Guadeloupe, at 11,318 kg/ha against 11,122 kg/ha in Colombia as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — yield between Colombia and Guadeloupe?
- 196 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Colombia and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Colombia and Guadeloupe rank globally for other vegetables, fresh n.e.c. — yield?
- Colombia ranks 93rd and Guadeloupe ranks 90th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.