Chile vs Eastern Africa: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Chile
- Eastern Africa
How they compare
Chile currently reports 21,997 kg/ha against 6,172 kg/ha in Eastern Africa, a difference of 15,825 kg/ha.
That makes Chile's figure about 3.6 times Eastern Africa's.
Across all 64 years both countries report, Chile has been ahead every year.
Chile ranks 29th and Eastern Africa ranks 34th of 185 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,073 kg/ha | 5,147 kg/ha | 7,925 kg/ha | Chile |
| 1970s | 14,146 kg/ha | 5,252 kg/ha | 8,894 kg/ha | Chile |
| 1980s | 15,047 kg/ha | 5,479 kg/ha | 9,568 kg/ha | Chile |
| 1990s | 21,738 kg/ha | 5,727 kg/ha | 16,011 kg/ha | Chile |
| 2000s | 22,012 kg/ha | 5,788 kg/ha | 16,224 kg/ha | Chile |
| 2010s | 22,003 kg/ha | 6,016 kg/ha | 15,987 kg/ha | Chile |
| 2020s | 21,998 kg/ha | 6,125 kg/ha | 15,873 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Chile or Eastern Africa?
- Chile, at 21,997 kg/ha against 6,172 kg/ha in Eastern Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Chile and Eastern Africa?
- 15,825 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Eastern Africa rank globally for other vegetables, fresh n.e.c. — yield?
- Chile ranks 29th and Eastern Africa ranks 34th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.