Chad vs Lesotho: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Chad
- Lesotho
How they compare
Chad currently reports 9,752 kg/ha against 9,123 kg/ha in Lesotho, a difference of 629 kg/ha.
That makes Chad's figure about 1.1 times Lesotho's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Chad ranks 119th and Lesotho ranks 122nd of 203 countries.
Across the 7 decades both report, Chad averaged higher in 6 and Lesotho in 1.
Head to head by decade
| Decade | Chad | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,769 kg/ha | 6,799 kg/ha | 30.68 kg/ha | Lesotho |
| 1970s | 7,030 kg/ha | 7,008 kg/ha | 22.07 kg/ha | Chad |
| 1980s | 7,593 kg/ha | 7,030 kg/ha | 562.97 kg/ha | Chad |
| 1990s | 9,551 kg/ha | 6,746 kg/ha | 2,805 kg/ha | Chad |
| 2000s | 9,780 kg/ha | 7,948 kg/ha | 1,831 kg/ha | Chad |
| 2010s | 10,029 kg/ha | 8,965 kg/ha | 1,064 kg/ha | Chad |
| 2020s | 9,824 kg/ha | 9,233 kg/ha | 590.52 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Chad or Lesotho?
- Chad, at 9,752 kg/ha against 9,123 kg/ha in Lesotho as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Chad and Lesotho?
- 629 kg/ha, with Chad ahead.
- How many years of comparable data are there for Chad and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Lesotho rank globally for other vegetables, fresh n.e.c. — yield?
- Chad ranks 119th and Lesotho ranks 122nd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.