Caribbean vs Chad: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Caribbean
- Chad
How they compare
Caribbean currently reports 9,817 kg/ha against 9,752 kg/ha in Chad, a difference of 65 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Chad ahead.
Caribbean ranks 116th and Chad ranks 119th of 203 groups.
Across the 7 decades both report, Caribbean averaged higher in 3 and Chad in 4.
Head to head by decade
| Decade | Caribbean | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,127 kg/ha | 6,769 kg/ha | 641.57 kg/ha | Chad |
| 1970s | 6,190 kg/ha | 7,030 kg/ha | 839.81 kg/ha | Chad |
| 1980s | 6,853 kg/ha | 7,593 kg/ha | 740.15 kg/ha | Chad |
| 1990s | 6,482 kg/ha | 9,551 kg/ha | 3,068 kg/ha | Chad |
| 2000s | 15,174 kg/ha | 9,780 kg/ha | 5,394 kg/ha | Caribbean |
| 2010s | 11,444 kg/ha | 10,029 kg/ha | 1,415 kg/ha | Caribbean |
| 2020s | 10,659 kg/ha | 9,824 kg/ha | 835.02 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Caribbean or Chad?
- Caribbean, at 9,817 kg/ha against 9,752 kg/ha in Chad as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Caribbean and Chad?
- 65 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Chad rank globally for other vegetables, fresh n.e.c. — yield?
- Caribbean ranks 116th and Chad ranks 119th of 203 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.