Canada vs Timor-Leste: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Canada
- Timor-Leste
How they compare
Canada currently reports 25,442 kg/ha against 3,018 kg/ha in Timor-Leste, a difference of 22,424 kg/ha.
That makes Canada's figure about 8.4 times Timor-Leste's.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 20th and Timor-Leste ranks 19th of 187 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,309 kg/ha | 2,293 kg/ha | 19,016 kg/ha | Canada |
| 1970s | 23,951 kg/ha | 2,266 kg/ha | 21,684 kg/ha | Canada |
| 1980s | 26,034 kg/ha | 2,207 kg/ha | 23,827 kg/ha | Canada |
| 1990s | 28,626 kg/ha | 2,227 kg/ha | 26,399 kg/ha | Canada |
| 2000s | 25,315 kg/ha | 2,505 kg/ha | 22,810 kg/ha | Canada |
| 2010s | 25,931 kg/ha | 2,952 kg/ha | 22,980 kg/ha | Canada |
| 2020s | 24,788 kg/ha | 3,043 kg/ha | 21,745 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Canada or Timor-Leste?
- Canada, at 25,442 kg/ha against 3,018 kg/ha in Timor-Leste as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Canada and Timor-Leste?
- 22,424 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Timor-Leste rank globally for other vegetables, fresh n.e.c. — yield?
- Canada ranks 20th and Timor-Leste ranks 19th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.