Canada vs Northern Africa: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Canada
- Northern Africa
How they compare
Canada currently reports 25,442 kg/ha against 12,137 kg/ha in Northern Africa, a difference of 13,305 kg/ha.
That makes Canada's figure about 2.1 times Northern Africa's.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 20th and Northern Africa ranks 18th of 187 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,309 kg/ha | 9,532 kg/ha | 11,777 kg/ha | Canada |
| 1970s | 23,951 kg/ha | 8,804 kg/ha | 15,147 kg/ha | Canada |
| 1980s | 26,034 kg/ha | 9,756 kg/ha | 16,278 kg/ha | Canada |
| 1990s | 28,626 kg/ha | 10,639 kg/ha | 17,987 kg/ha | Canada |
| 2000s | 25,315 kg/ha | 9,053 kg/ha | 16,262 kg/ha | Canada |
| 2010s | 25,931 kg/ha | 9,515 kg/ha | 16,416 kg/ha | Canada |
| 2020s | 24,788 kg/ha | 11,643 kg/ha | 13,145 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Canada or Northern Africa?
- Canada, at 25,442 kg/ha against 12,137 kg/ha in Northern Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Canada and Northern Africa?
- 13,305 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Northern Africa rank globally for other vegetables, fresh n.e.c. — yield?
- Canada ranks 20th and Northern Africa ranks 18th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.