Cameroon vs Kiribati: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cameroon
- Kiribati
How they compare
Kiribati currently reports 12,057 kg/ha against 11,327 kg/ha in Cameroon, a difference of 730 kg/ha.
That makes Kiribati's figure about 1.1 times Cameroon's.
Across all 64 years both countries report, Kiribati has been ahead every year.
Cameroon ranks 89th and Kiribati ranks 86th of 187 countries.
Kiribati has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,543 kg/ha | 14,699 kg/ha | 8,156 kg/ha | Kiribati |
| 1970s | 6,399 kg/ha | 14,756 kg/ha | 8,357 kg/ha | Kiribati |
| 1980s | 6,807 kg/ha | 14,796 kg/ha | 7,989 kg/ha | Kiribati |
| 1990s | 7,126 kg/ha | 14,366 kg/ha | 7,241 kg/ha | Kiribati |
| 2000s | 7,747 kg/ha | 13,830 kg/ha | 6,083 kg/ha | Kiribati |
| 2010s | 10,803 kg/ha | 12,807 kg/ha | 2,003 kg/ha | Kiribati |
| 2020s | 11,318 kg/ha | 12,200 kg/ha | 882.42 kg/ha | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cameroon or Kiribati?
- Kiribati, at 12,057 kg/ha against 11,327 kg/ha in Cameroon as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cameroon and Kiribati?
- 730 kg/ha, with Kiribati ahead.
- How many years of comparable data are there for Cameroon and Kiribati?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Kiribati rank globally for other vegetables, fresh n.e.c. — yield?
- Cameroon ranks 89th and Kiribati ranks 86th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.