Cabo Verde vs Viet Nam: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cabo Verde
- Viet Nam
How they compare
Cabo Verde currently reports 33,992 kg/ha against 18,420 kg/ha in Viet Nam, a difference of 15,572 kg/ha.
That makes Cabo Verde's figure about 1.8 times Viet Nam's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Viet Nam ahead.
Cabo Verde ranks 4th and Viet Nam ranks 2nd of 29 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 2 and Viet Nam in 5.
Head to head by decade
| Decade | Cabo Verde | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,365 kg/ha | 10,158 kg/ha | 1,793 kg/ha | Viet Nam |
| 1970s | 8,897 kg/ha | 9,947 kg/ha | 1,050 kg/ha | Viet Nam |
| 1980s | 9,463 kg/ha | 10,850 kg/ha | 1,388 kg/ha | Viet Nam |
| 1990s | 11,409 kg/ha | 12,286 kg/ha | 876.83 kg/ha | Viet Nam |
| 2000s | 10,812 kg/ha | 13,418 kg/ha | 2,606 kg/ha | Viet Nam |
| 2010s | 18,363 kg/ha | 16,256 kg/ha | 2,107 kg/ha | Cabo Verde |
| 2020s | 36,790 kg/ha | 18,211 kg/ha | 18,579 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cabo Verde or Viet Nam?
- Cabo Verde, at 33,992 kg/ha against 18,420 kg/ha in Viet Nam as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cabo Verde and Viet Nam?
- 15,572 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Viet Nam rank globally for other vegetables, fresh n.e.c. — yield?
- Cabo Verde ranks 4th and Viet Nam ranks 2nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.