Cabo Verde vs New Zealand: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cabo Verde
- New Zealand
How they compare
Cabo Verde currently reports 33,992 kg/ha against 31,843 kg/ha in New Zealand, a difference of 2,149 kg/ha.
That makes Cabo Verde's figure about 1.1 times New Zealand's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was New Zealand ahead.
Cabo Verde ranks 4th and New Zealand ranks 12th of 29 groups.
Across the 7 decades both report, Cabo Verde averaged higher in 1 and New Zealand in 6.
Head to head by decade
| Decade | Cabo Verde | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,365 kg/ha | 17,656 kg/ha | 9,292 kg/ha | New Zealand |
| 1970s | 8,897 kg/ha | 23,686 kg/ha | 14,789 kg/ha | New Zealand |
| 1980s | 9,463 kg/ha | 26,520 kg/ha | 17,057 kg/ha | New Zealand |
| 1990s | 11,409 kg/ha | 25,249 kg/ha | 13,840 kg/ha | New Zealand |
| 2000s | 10,812 kg/ha | 26,293 kg/ha | 15,481 kg/ha | New Zealand |
| 2010s | 18,363 kg/ha | 30,341 kg/ha | 11,978 kg/ha | New Zealand |
| 2020s | 36,790 kg/ha | 31,583 kg/ha | 5,207 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cabo Verde or New Zealand?
- Cabo Verde, at 33,992 kg/ha against 31,843 kg/ha in New Zealand as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cabo Verde and New Zealand?
- 2,149 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and New Zealand rank globally for other vegetables, fresh n.e.c. — yield?
- Cabo Verde ranks 4th and New Zealand ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.