Benin vs Cameroon: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Benin
- Cameroon
How they compare
Cameroon currently reports 11,327 kg/ha against 11,221 kg/ha in Benin, a difference of 106 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Benin ranks 101st and Cameroon ranks 98th of 203 countries.
Cameroon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,495 kg/ha | 6,543 kg/ha | 1,048 kg/ha | Cameroon |
| 1970s | 5,764 kg/ha | 6,399 kg/ha | 635.71 kg/ha | Cameroon |
| 1980s | 6,130 kg/ha | 6,807 kg/ha | 677.85 kg/ha | Cameroon |
| 1990s | 6,474 kg/ha | 7,126 kg/ha | 652.09 kg/ha | Cameroon |
| 2000s | 5,149 kg/ha | 7,747 kg/ha | 2,598 kg/ha | Cameroon |
| 2010s | 8,017 kg/ha | 10,803 kg/ha | 2,786 kg/ha | Cameroon |
| 2020s | 11,225 kg/ha | 11,318 kg/ha | 92.76 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Benin or Cameroon?
- Cameroon, at 11,327 kg/ha against 11,221 kg/ha in Benin as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Benin and Cameroon?
- 106 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Benin and Cameroon?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Cameroon rank globally for other vegetables, fresh n.e.c. — yield?
- Benin ranks 101st and Cameroon ranks 98th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.