Australia vs Australia and New Zealand: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Australia
- Australia and New Zealand
How they compare
Australia currently reports 35,025 kg/ha against 33,534 kg/ha in Australia and New Zealand, a difference of 1,491 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 9th and Australia and New Zealand ranks 11th of 187 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,630 kg/ha | 19,660 kg/ha | 2,969 kg/ha | Australia |
| 1970s | 28,198 kg/ha | 26,890 kg/ha | 1,307 kg/ha | Australia |
| 1980s | 33,208 kg/ha | 30,637 kg/ha | 2,572 kg/ha | Australia |
| 1990s | 35,718 kg/ha | 29,416 kg/ha | 6,303 kg/ha | Australia |
| 2000s | 33,616 kg/ha | 29,074 kg/ha | 4,542 kg/ha | Australia |
| 2010s | 34,880 kg/ha | 32,581 kg/ha | 2,300 kg/ha | Australia |
| 2020s | 34,972 kg/ha | 33,367 kg/ha | 1,605 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Australia or Australia and New Zealand?
- Australia, at 35,025 kg/ha against 33,534 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Australia and Australia and New Zealand?
- 1,491 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Australia and New Zealand rank globally for other vegetables, fresh n.e.c. — yield?
- Australia ranks 9th and Australia and New Zealand ranks 11th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.