Australia and New Zealand vs Oceania: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Australia and New Zealand
- Oceania
How they compare
Australia and New Zealand currently reports 33,534 kg/ha against 15,122 kg/ha in Oceania, a difference of 18,412 kg/ha.
That makes Australia and New Zealand's figure about 2.2 times Oceania's.
Across all 64 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 11th and Oceania ranks 10th of 187 countries.
Australia and New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,660 kg/ha | 12,335 kg/ha | 7,325 kg/ha | Australia and New Zealand |
| 1970s | 26,890 kg/ha | 13,105 kg/ha | 13,785 kg/ha | Australia and New Zealand |
| 1980s | 30,637 kg/ha | 13,783 kg/ha | 16,853 kg/ha | Australia and New Zealand |
| 1990s | 29,416 kg/ha | 14,784 kg/ha | 14,632 kg/ha | Australia and New Zealand |
| 2000s | 29,074 kg/ha | 15,524 kg/ha | 13,550 kg/ha | Australia and New Zealand |
| 2010s | 32,581 kg/ha | 16,021 kg/ha | 16,560 kg/ha | Australia and New Zealand |
| 2020s | 33,367 kg/ha | 15,473 kg/ha | 17,894 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Australia and New Zealand or Oceania?
- Australia and New Zealand, at 33,534 kg/ha against 15,122 kg/ha in Oceania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Australia and New Zealand and Oceania?
- 18,412 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Oceania rank globally for other vegetables, fresh n.e.c. — yield?
- Australia and New Zealand ranks 11th and Oceania ranks 10th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.