Algeria vs Land Locked Developing Countries (LLDCs): Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Algeria
- Land Locked Developing Countries (LLDCs)
How they compare
Algeria currently reports 27,017 kg/ha against 10,073 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 16,944 kg/ha.
That makes Algeria's figure about 2.7 times Land Locked Developing Countries (LLDCs)'s.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 19th and Land Locked Developing Countries (LLDCs) ranks 20th of 203 countries.
Across the 7 decades both report, Algeria averaged higher in 5 and Land Locked Developing Countries (LLDCs) in 2.
Head to head by decade
| Decade | Algeria | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,858 kg/ha | 5,774 kg/ha | 84.07 kg/ha | Algeria |
| 1970s | 4,410 kg/ha | 6,131 kg/ha | 1,721 kg/ha | Land Locked Developing Countries (LLDCs) |
| 1980s | 5,714 kg/ha | 6,732 kg/ha | 1,018 kg/ha | Land Locked Developing Countries (LLDCs) |
| 1990s | 8,109 kg/ha | 8,012 kg/ha | 96.62 kg/ha | Algeria |
| 2000s | 10,520 kg/ha | 8,205 kg/ha | 2,315 kg/ha | Algeria |
| 2010s | 18,085 kg/ha | 9,877 kg/ha | 8,207 kg/ha | Algeria |
| 2020s | 25,729 kg/ha | 10,013 kg/ha | 15,717 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Algeria or Land Locked Developing Countries (LLDCs)?
- Algeria, at 27,017 kg/ha against 10,073 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Algeria and Land Locked Developing Countries (LLDCs)?
- 16,944 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Land Locked Developing Countries (LLDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Land Locked Developing Countries (LLDCs) rank globally for other vegetables, fresh n.e.c. — yield?
- Algeria ranks 19th and Land Locked Developing Countries (LLDCs) ranks 20th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.