Algeria vs Democratic Republic of the Congo: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Algeria
- Democratic Republic of the Congo
How they compare
Algeria currently reports 27,017 kg/ha against 6,137 kg/ha in Democratic Republic of the Congo, a difference of 20,880 kg/ha.
That makes Algeria's figure about 4.4 times Democratic Republic of the Congo's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 18th and Democratic Republic of the Congo ranks 15th of 187 countries.
Across the 7 decades both report, Algeria averaged higher in 5 and Democratic Republic of the Congo in 2.
Head to head by decade
| Decade | Algeria | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,858 kg/ha | 5,800 kg/ha | 57.94 kg/ha | Algeria |
| 1970s | 4,410 kg/ha | 5,701 kg/ha | 1,291 kg/ha | Democratic Republic of the Congo |
| 1980s | 5,714 kg/ha | 5,987 kg/ha | 272.87 kg/ha | Democratic Republic of the Congo |
| 1990s | 8,109 kg/ha | 5,674 kg/ha | 2,435 kg/ha | Algeria |
| 2000s | 10,520 kg/ha | 5,446 kg/ha | 5,074 kg/ha | Algeria |
| 2010s | 18,085 kg/ha | 5,977 kg/ha | 12,108 kg/ha | Algeria |
| 2020s | 25,729 kg/ha | 6,102 kg/ha | 19,627 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Algeria or Democratic Republic of the Congo?
- Algeria, at 27,017 kg/ha against 6,137 kg/ha in Democratic Republic of the Congo as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Algeria and Democratic Republic of the Congo?
- 20,880 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Democratic Republic of the Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Democratic Republic of the Congo rank globally for other vegetables, fresh n.e.c. — yield?
- Algeria ranks 18th and Democratic Republic of the Congo ranks 15th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.