Algeria vs Caribbean: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Algeria
- Caribbean
How they compare
Algeria currently reports 27,017 kg/ha against 9,817 kg/ha in Caribbean, a difference of 17,200 kg/ha.
That makes Algeria's figure about 2.8 times Caribbean's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 18th and Caribbean ranks 20th of 187 countries.
Across the 7 decades both report, Algeria averaged higher in 3 and Caribbean in 4.
Head to head by decade
| Decade | Algeria | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,858 kg/ha | 6,127 kg/ha | 269.59 kg/ha | Caribbean |
| 1970s | 4,410 kg/ha | 6,190 kg/ha | 1,780 kg/ha | Caribbean |
| 1980s | 5,714 kg/ha | 6,853 kg/ha | 1,139 kg/ha | Caribbean |
| 1990s | 8,109 kg/ha | 6,482 kg/ha | 1,626 kg/ha | Algeria |
| 2000s | 10,520 kg/ha | 15,174 kg/ha | 4,654 kg/ha | Caribbean |
| 2010s | 18,085 kg/ha | 11,444 kg/ha | 6,641 kg/ha | Algeria |
| 2020s | 25,729 kg/ha | 10,659 kg/ha | 15,071 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Algeria or Caribbean?
- Algeria, at 27,017 kg/ha against 9,817 kg/ha in Caribbean as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Algeria and Caribbean?
- 17,200 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Caribbean rank globally for other vegetables, fresh n.e.c. — yield?
- Algeria ranks 18th and Caribbean ranks 20th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.