Africa vs Japan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Africa
- Japan
How they compare
Japan currently reports 21,973 kg/ha against 7,854 kg/ha in Africa, a difference of 14,119 kg/ha.
That makes Japan's figure about 2.8 times Africa's.
Across all 64 years both countries report, Japan has been ahead every year.
Africa ranks 32nd and Japan ranks 30th of 41 groups.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,739 kg/ha | 24,354 kg/ha | 18,615 kg/ha | Japan |
| 1970s | 5,696 kg/ha | 26,897 kg/ha | 21,202 kg/ha | Japan |
| 1980s | 6,025 kg/ha | 27,568 kg/ha | 21,543 kg/ha | Japan |
| 1990s | 6,373 kg/ha | 26,994 kg/ha | 20,620 kg/ha | Japan |
| 2000s | 6,800 kg/ha | 25,199 kg/ha | 18,399 kg/ha | Japan |
| 2010s | 7,479 kg/ha | 23,045 kg/ha | 15,567 kg/ha | Japan |
| 2020s | 7,769 kg/ha | 22,098 kg/ha | 14,329 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Africa or Japan?
- Japan, at 21,973 kg/ha against 7,854 kg/ha in Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Africa and Japan?
- 14,119 kg/ha, with Japan ahead.
- How many years of comparable data are there for Africa and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Japan rank globally for other vegetables, fresh n.e.c. — yield?
- Africa ranks 32nd and Japan ranks 30th of 41 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.