Timor-Leste vs Venezuela (Bolivarian Republic of): Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Timor-Leste
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 60,214 t against 27,081 t in Timor-Leste, a difference of 33,133 t.
That makes Venezuela (Bolivarian Republic of)'s figure about 2.2 times Timor-Leste's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Timor-Leste ahead.
Timor-Leste ranks 15th and Venezuela (Bolivarian Republic of) ranks 14th of 20 countries.
Across the 7 decades both report, Timor-Leste averaged higher in 2 and Venezuela (Bolivarian Republic of) in 5.
Head to head by decade
| Decade | Timor-Leste | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,229 t | 7,986 t | 10,243 t | Timor-Leste |
| 1970s | 21,739 t | 15,111 t | 6,628 t | Timor-Leste |
| 1980s | 19,600 t | 21,754 t | 2,154 t | Venezuela (Bolivarian Republic of) |
| 1990s | 15,438 t | 57,530 t | 42,092 t | Venezuela (Bolivarian Republic of) |
| 2000s | 18,407 t | 110,637 t | 92,230 t | Venezuela (Bolivarian Republic of) |
| 2010s | 24,985 t | 89,371 t | 64,386 t | Venezuela (Bolivarian Republic of) |
| 2020s | 27,145 t | 60,416 t | 33,271 t | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Timor-Leste or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 60,214 t against 27,081 t in Timor-Leste as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Timor-Leste and Venezuela (Bolivarian Republic of)?
- 33,133 t, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Timor-Leste and Venezuela (Bolivarian Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Timor-Leste and Venezuela (Bolivarian Republic of) rank globally for other vegetables, fresh n.e.c. — production?
- Timor-Leste ranks 15th and Venezuela (Bolivarian Republic of) ranks 14th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.