Gambia vs Vanuatu: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Gambia
- Vanuatu
How they compare
Vanuatu currently reports 14,083 t against 13,609 t in Gambia, a difference of 474 t.
The two have swapped places 3 times across 61 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 169th and Vanuatu ranks 166th of 248 countries.
Across the 7 decades both report, Gambia averaged higher in 3 and Vanuatu in 4.
Head to head by decade
| Decade | Gambia | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,444 t | 3,600 t | 1,844 t | Gambia |
| 1970s | 6,260 t | 5,300 t | 960 t | Gambia |
| 1980s | 7,270 t | 7,110 t | 160 t | Gambia |
| 1990s | 8,213 t | 8,658 t | 445.21 t | Vanuatu |
| 2000s | 10,001 t | 11,043 t | 1,042 t | Vanuatu |
| 2010s | 12,681 t | 13,121 t | 440.41 t | Vanuatu |
| 2020s | 13,665 t | 14,039 t | 374.6 t | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Gambia or Vanuatu?
- Vanuatu, at 14,083 t against 13,609 t in Gambia as of 2021.
- What is the difference in other vegetables, fresh n.e.c. — production between Gambia and Vanuatu?
- 474 t, with Vanuatu ahead.
- How many years of comparable data are there for Gambia and Vanuatu?
- 61 years are reported by both, from 1961 to 2021.
- How do Gambia and Vanuatu rank globally for other vegetables, fresh n.e.c. — production?
- Gambia ranks 169th and Vanuatu ranks 166th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.