Gambia vs Qatar: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Gambia
- Qatar
How they compare
Qatar currently reports 13,815 t against 13,609 t in Gambia, a difference of 206 t.
The two have swapped places 4 times across 61 shared years of data; in 1961 it was Qatar ahead.
Gambia ranks 169th and Qatar ranks 167th of 248 countries.
Across the 7 decades both report, Gambia averaged higher in 5 and Qatar in 2.
Head to head by decade
| Decade | Gambia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,444 t | 13,889 t | 8,444 t | Qatar |
| 1970s | 6,260 t | 7,775 t | 1,515 t | Qatar |
| 1980s | 7,270 t | 1,744 t | 5,526 t | Gambia |
| 1990s | 8,213 t | 5,072 t | 3,141 t | Gambia |
| 2000s | 9,969 t | 8,789 t | 1,180 t | Gambia |
| 2010s | 12,681 t | 3,505 t | 9,176 t | Gambia |
| 2020s | 13,643 t | 11,110 t | 2,534 t | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Gambia or Qatar?
- Qatar, at 13,815 t against 13,609 t in Gambia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Gambia and Qatar?
- 206 t, with Qatar ahead.
- How many years of comparable data are there for Gambia and Qatar?
- 61 years are reported by both, from 1961 to 2024.
- How do Gambia and Qatar rank globally for other vegetables, fresh n.e.c. — production?
- Gambia ranks 169th and Qatar ranks 167th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.