Ethiopia PDR vs France: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Ethiopia PDR
- France
How they compare
Ethiopia PDR currently reports 438,000 t against 409,620 t in France, a difference of 28,380 t.
That makes Ethiopia PDR's figure about 1.1 times France's.
Across all 32 years both countries report, France has been ahead every year.
Ethiopia PDR ranks 36th and France ranks 38th of 188 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 223,833 t | 3.35 million t | 3.12 million t | France |
| 1970s | 305,410 t | 2.62 million t | 2.31 million t | France |
| 1980s | 396,200 t | 2.29 million t | 1.90 million t | France |
| 1990s | 436,000 t | 1.27 million t | 831,618 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Ethiopia PDR or France?
- Ethiopia PDR, at 438,000 t against 409,620 t in France as of 1992.
- What is the difference in other vegetables, fresh n.e.c. — production between Ethiopia PDR and France?
- 28,380 t, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and France?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and France rank globally for other vegetables, fresh n.e.c. — production?
- Ethiopia PDR ranks 36th and France ranks 38th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.