Argentina vs Slovenia: Other vegetables, fresh n.e.c. — Gross Production Index Number
Argentina
97.38
in 2024
Slovenia
97.55
in 2017
Argentina rank
120th
Slovenia rank
119th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Argentina
- Slovenia
How they compare
Slovenia currently reports 97.55 against 97.38 in Argentina, a difference of 0.17.
The two have swapped places 3 times across 25 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 120th and Slovenia ranks 119th of 176 countries.
Argentina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 73.03 | 61.59 | 11.44 | Argentina |
| 2000s | 75.53 | 46.12 | 29.41 | Argentina |
| 2010s | 94.9 | 68.9 | 26 | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Argentina or Slovenia?
- Slovenia, at 97.55 against 97.38 in Argentina as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Argentina and Slovenia?
- 0.17, with Slovenia ahead.
- How many years of comparable data are there for Argentina and Slovenia?
- 25 years are reported by both, from 1992 to 2017.
- How do Argentina and Slovenia rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Argentina ranks 120th and Slovenia ranks 119th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.