Uganda vs Western Asia: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Uganda
- Western Asia
How they compare
Uganda currently reports 154,980 ha against 152,986 ha in Western Asia, a difference of 1,994 ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Western Asia ahead.
Uganda ranks 13th and Western Asia ranks 16th of 187 countries.
Western Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Uganda | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,164 ha | 54,696 ha | 22,532 ha | Western Asia |
| 1970s | 40,038 ha | 70,515 ha | 30,478 ha | Western Asia |
| 1980s | 52,430 ha | 93,829 ha | 41,399 ha | Western Asia |
| 1990s | 54,158 ha | 112,897 ha | 58,739 ha | Western Asia |
| 2000s | 84,402 ha | 134,226 ha | 49,825 ha | Western Asia |
| 2010s | 146,088 ha | 153,821 ha | 7,733 ha | Western Asia |
| 2020s | 155,190 ha | 160,647 ha | 5,457 ha | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Uganda or Western Asia?
- Uganda, at 154,980 ha against 152,986 ha in Western Asia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Uganda and Western Asia?
- 1,994 ha, with Uganda ahead.
- How many years of comparable data are there for Uganda and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Uganda and Western Asia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Uganda ranks 13th and Western Asia ranks 16th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.