Sudan (former) vs Western Europe: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Sudan (former)
- Western Europe
How they compare
Sudan (former) currently reports 77,986 ha against 27,969 ha in Western Europe, a difference of 50,017 ha.
That makes Sudan (former)'s figure about 2.8 times Western Europe's.
The two have swapped places 6 times across 51 shared years of data; in 1961 it was Western Europe ahead.
Sudan (former) ranks 24th and Western Europe ranks 24th of 187 countries.
Western Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Sudan (former) | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,200 ha | 475,718 ha | 439,518 ha | Western Europe |
| 1970s | 49,500 ha | 355,910 ha | 306,410 ha | Western Europe |
| 1980s | 55,900 ha | 255,564 ha | 199,664 ha | Western Europe |
| 1990s | 63,231 ha | 76,446 ha | 13,215 ha | Western Europe |
| 2000s | 66,884 ha | 68,230 ha | 1,347 ha | Western Europe |
| 2010s | 75,493 ha | 90,615 ha | 15,122 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Sudan (former) or Western Europe?
- Sudan (former), at 77,986 ha against 27,969 ha in Western Europe as of 2011.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Sudan (former) and Western Europe?
- 50,017 ha, with Sudan (former) ahead.
- How many years of comparable data are there for Sudan (former) and Western Europe?
- 51 years are reported by both, from 1961 to 2011.
- How do Sudan (former) and Western Europe rank globally for other vegetables, fresh n.e.c. — area harvested?
- Sudan (former) ranks 24th and Western Europe ranks 24th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.