Republic of Korea vs Türkiye: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Republic of Korea
- Türkiye
How they compare
Republic of Korea currently reports 68,083 ha against 39,198 ha in Türkiye, a difference of 28,885 ha.
That makes Republic of Korea's figure about 1.7 times Türkiye's.
Across all 64 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 27th and Türkiye ranks 11th of 187 countries.
Republic of Korea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Republic of Korea | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 130,333 ha | 3,089 ha | 127,244 ha | Republic of Korea |
| 1970s | 170,400 ha | 3,870 ha | 166,530 ha | Republic of Korea |
| 1980s | 126,700 ha | 5,570 ha | 121,130 ha | Republic of Korea |
| 1990s | 105,000 ha | 11,938 ha | 93,062 ha | Republic of Korea |
| 2000s | 99,700 ha | 15,644 ha | 84,056 ha | Republic of Korea |
| 2010s | 73,008 ha | 18,978 ha | 54,030 ha | Republic of Korea |
| 2020s | 68,470 ha | 39,800 ha | 28,670 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Republic of Korea or Türkiye?
- Republic of Korea, at 68,083 ha against 39,198 ha in Türkiye as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Republic of Korea and Türkiye?
- 28,885 ha, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Türkiye rank globally for other vegetables, fresh n.e.c. — area harvested?
- Republic of Korea ranks 27th and Türkiye ranks 11th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.