Niger vs Sierra Leone: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Niger
- Sierra Leone
How they compare
Sierra Leone currently reports 15,000 ha against 12,102 ha in Niger, a difference of 2,898 ha.
That makes Sierra Leone's figure about 1.2 times Niger's.
Across all 64 years both countries report, Sierra Leone has been ahead every year.
Niger ranks 63rd and Sierra Leone ranks 60th of 187 countries.
Sierra Leone has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niger | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,117 ha | 24,373 ha | 21,257 ha | Sierra Leone |
| 1970s | 3,211 ha | 23,090 ha | 19,879 ha | Sierra Leone |
| 1980s | 4,245 ha | 25,760 ha | 21,515 ha | Sierra Leone |
| 1990s | 3,774 ha | 25,831 ha | 22,057 ha | Sierra Leone |
| 2000s | 5,498 ha | 36,910 ha | 31,412 ha | Sierra Leone |
| 2010s | 10,146 ha | 46,898 ha | 36,752 ha | Sierra Leone |
| 2020s | 12,068 ha | 40,392 ha | 28,324 ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Niger or Sierra Leone?
- Sierra Leone, at 15,000 ha against 12,102 ha in Niger as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Niger and Sierra Leone?
- 2,898 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Niger and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Sierra Leone rank globally for other vegetables, fresh n.e.c. — area harvested?
- Niger ranks 63rd and Sierra Leone ranks 60th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.