Mali vs Türkiye: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Mali
- Türkiye
How they compare
Mali currently reports 64,977 ha against 39,198 ha in Türkiye, a difference of 25,779 ha.
That makes Mali's figure about 1.7 times Türkiye's.
Across all 64 years both countries report, Mali has been ahead every year.
Mali ranks 29th and Türkiye ranks 11th of 187 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,289 ha | 3,089 ha | 17,200 ha | Mali |
| 1970s | 21,913 ha | 3,870 ha | 18,043 ha | Mali |
| 1980s | 43,525 ha | 5,570 ha | 37,955 ha | Mali |
| 1990s | 45,852 ha | 11,938 ha | 33,914 ha | Mali |
| 2000s | 47,252 ha | 15,644 ha | 31,608 ha | Mali |
| 2010s | 58,355 ha | 18,978 ha | 39,377 ha | Mali |
| 2020s | 64,835 ha | 39,800 ha | 25,035 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Mali or Türkiye?
- Mali, at 64,977 ha against 39,198 ha in Türkiye as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Mali and Türkiye?
- 25,779 ha, with Mali ahead.
- How many years of comparable data are there for Mali and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Türkiye rank globally for other vegetables, fresh n.e.c. — area harvested?
- Mali ranks 29th and Türkiye ranks 11th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.