Malawi vs Western Europe: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Malawi
- Western Europe
How they compare
Malawi currently reports 71,849 ha against 27,969 ha in Western Europe, a difference of 43,880 ha.
That makes Malawi's figure about 2.6 times Western Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Europe ahead.
Malawi ranks 26th and Western Europe ranks 24th of 187 countries.
Across the 7 decades both report, Malawi averaged higher in 1 and Western Europe in 6.
Head to head by decade
| Decade | Malawi | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,500 ha | 475,718 ha | 461,218 ha | Western Europe |
| 1970s | 18,258 ha | 355,910 ha | 337,652 ha | Western Europe |
| 1980s | 20,430 ha | 255,564 ha | 235,134 ha | Western Europe |
| 1990s | 48,863 ha | 76,446 ha | 27,583 ha | Western Europe |
| 2000s | 55,816 ha | 68,230 ha | 12,414 ha | Western Europe |
| 2010s | 67,437 ha | 68,037 ha | 599.4 ha | Western Europe |
| 2020s | 72,058 ha | 25,790 ha | 46,268 ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Malawi or Western Europe?
- Malawi, at 71,849 ha against 27,969 ha in Western Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Malawi and Western Europe?
- 43,880 ha, with Malawi ahead.
- How many years of comparable data are there for Malawi and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Malawi and Western Europe rank globally for other vegetables, fresh n.e.c. — area harvested?
- Malawi ranks 26th and Western Europe ranks 24th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.