Madagascar vs Togo: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Madagascar
- Togo
How they compare
Madagascar currently reports 34,505 ha against 28,310 ha in Togo, a difference of 6,195 ha.
That makes Madagascar's figure about 1.2 times Togo's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 42nd and Togo ranks 45th of 187 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,412 ha | 9,531 ha | 21,881 ha | Madagascar |
| 1970s | 32,385 ha | 11,418 ha | 20,968 ha | Madagascar |
| 1980s | 35,070 ha | 16,650 ha | 18,420 ha | Madagascar |
| 1990s | 48,023 ha | 27,459 ha | 20,564 ha | Madagascar |
| 2000s | 38,326 ha | 26,838 ha | 11,488 ha | Madagascar |
| 2010s | 36,198 ha | 27,655 ha | 8,543 ha | Madagascar |
| 2020s | 34,558 ha | 28,146 ha | 6,412 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Madagascar or Togo?
- Madagascar, at 34,505 ha against 28,310 ha in Togo as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Madagascar and Togo?
- 6,195 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Togo rank globally for other vegetables, fresh n.e.c. — area harvested?
- Madagascar ranks 42nd and Togo ranks 45th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.