Kenya vs Oceania: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Kenya
- Oceania
How they compare
Kenya currently reports 83,340 ha against 51,984 ha in Oceania, a difference of 31,356 ha.
That makes Kenya's figure about 1.6 times Oceania's.
Across all 64 years both countries report, Kenya has been ahead every year.
Kenya ranks 22nd and Oceania ranks 20th of 187 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,759 ha | 18,110 ha | 26,649 ha | Kenya |
| 1970s | 58,130 ha | 19,364 ha | 38,766 ha | Kenya |
| 1980s | 74,310 ha | 23,302 ha | 51,008 ha | Kenya |
| 1990s | 67,786 ha | 27,816 ha | 39,969 ha | Kenya |
| 2000s | 66,985 ha | 37,202 ha | 29,784 ha | Kenya |
| 2010s | 77,655 ha | 43,837 ha | 33,818 ha | Kenya |
| 2020s | 83,157 ha | 50,251 ha | 32,906 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Kenya or Oceania?
- Kenya, at 83,340 ha against 51,984 ha in Oceania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Kenya and Oceania?
- 31,356 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Oceania rank globally for other vegetables, fresh n.e.c. — area harvested?
- Kenya ranks 22nd and Oceania ranks 20th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.