Kenya vs Mexico: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Kenya
- Mexico
How they compare
Mexico currently reports 94,364 ha against 83,340 ha in Kenya, a difference of 11,024 ha.
That makes Mexico's figure about 1.1 times Kenya's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 22nd and Mexico ranks 19th of 187 countries.
Across the 7 decades both report, Kenya averaged higher in 4 and Mexico in 3.
Head to head by decade
| Decade | Kenya | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,759 ha | 3,048 ha | 41,711 ha | Kenya |
| 1970s | 58,130 ha | 4,516 ha | 53,614 ha | Kenya |
| 1980s | 74,310 ha | 20,773 ha | 53,537 ha | Kenya |
| 1990s | 67,786 ha | 23,805 ha | 43,981 ha | Kenya |
| 2000s | 66,985 ha | 72,483 ha | 5,497 ha | Mexico |
| 2010s | 77,655 ha | 94,030 ha | 16,376 ha | Mexico |
| 2020s | 83,157 ha | 93,721 ha | 10,564 ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Kenya or Mexico?
- Mexico, at 94,364 ha against 83,340 ha in Kenya as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Kenya and Mexico?
- 11,024 ha, with Mexico ahead.
- How many years of comparable data are there for Kenya and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Mexico rank globally for other vegetables, fresh n.e.c. — area harvested?
- Kenya ranks 22nd and Mexico ranks 19th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.