Guinea vs Türkiye: Other vegetables, fresh n.e.c. — Area harvested

Guinea
63,314 ha
in 2014
Türkiye
39,198 ha
in 2024
Guinea rank
30th
Türkiye rank
11th

Other vegetables, fresh n.e.c. — Area harvested over time

  • Guinea
  • Türkiye
020.0k40.0k60.0k196119922024

How they compare

Guinea currently reports 63,314 ha against 39,198 ha in Türkiye, a difference of 24,116 ha.

That makes Guinea's figure about 1.6 times Türkiye's.

Across all 54 years both countries report, Guinea has been ahead every year.

Guinea ranks 30th and Türkiye ranks 11th of 187 countries.

Guinea has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Guinea Türkiye Difference Ahead
1960s 27,217 ha 3,089 ha 24,128 ha Guinea
1970s 33,500 ha 3,870 ha 29,630 ha Guinea
1980s 39,500 ha 5,570 ha 33,930 ha Guinea
1990s 50,406 ha 11,938 ha 38,467 ha Guinea
2000s 55,964 ha 15,644 ha 40,321 ha Guinea
2010s 63,252 ha 13,858 ha 49,394 ha Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Guinea or Türkiye?
Guinea, at 63,314 ha against 39,198 ha in Türkiye as of 2014.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Guinea and Türkiye?
24,116 ha, with Guinea ahead.
How many years of comparable data are there for Guinea and Türkiye?
54 years are reported by both, from 1961 to 2014.
How do Guinea and Türkiye rank globally for other vegetables, fresh n.e.c. — area harvested?
Guinea ranks 30th and Türkiye ranks 11th of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Türkiye: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/guinea/turkiye-2/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.