Gabon vs Rwanda: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Gabon
- Rwanda
How they compare
Rwanda currently reports 10,583 ha against 9,939 ha in Gabon, a difference of 644 ha.
That makes Rwanda's figure about 1.1 times Gabon's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Gabon ranks 67th and Rwanda ranks 65th of 185 countries.
Rwanda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gabon | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,681 ha | 9,269 ha | 4,588 ha | Rwanda |
| 1970s | 3,820 ha | 12,669 ha | 8,849 ha | Rwanda |
| 1980s | 4,540 ha | 10,490 ha | 5,950 ha | Rwanda |
| 1990s | 5,021 ha | 7,171 ha | 2,150 ha | Rwanda |
| 2000s | 5,705 ha | 8,038 ha | 2,334 ha | Rwanda |
| 2010s | 9,313 ha | 10,019 ha | 706 ha | Rwanda |
| 2020s | 9,947 ha | 10,603 ha | 655.8 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Gabon or Rwanda?
- Rwanda, at 10,583 ha against 9,939 ha in Gabon as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Gabon and Rwanda?
- 644 ha, with Rwanda ahead.
- How many years of comparable data are there for Gabon and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Rwanda rank globally for other vegetables, fresh n.e.c. — area harvested?
- Gabon ranks 67th and Rwanda ranks 65th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.