Fiji vs Morocco: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Fiji
- Morocco
How they compare
Fiji currently reports 6,601 ha against 6,079 ha in Morocco, a difference of 522 ha.
That makes Fiji's figure about 1.1 times Morocco's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Morocco ahead.
Fiji ranks 82nd and Morocco ranks 85th of 187 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 487.78 ha | 11,098 ha | 10,610 ha | Morocco |
| 1970s | 633 ha | 13,215 ha | 12,582 ha | Morocco |
| 1980s | 979.2 ha | 20,330 ha | 19,351 ha | Morocco |
| 1990s | 952.6 ha | 20,681 ha | 19,728 ha | Morocco |
| 2000s | 1,369 ha | 19,771 ha | 18,402 ha | Morocco |
| 2010s | 2,116 ha | 15,813 ha | 13,697 ha | Morocco |
| 2020s | 5,531 ha | 6,562 ha | 1,031 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Fiji or Morocco?
- Fiji, at 6,601 ha against 6,079 ha in Morocco as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Fiji and Morocco?
- 522 ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Morocco rank globally for other vegetables, fresh n.e.c. — area harvested?
- Fiji ranks 82nd and Morocco ranks 85th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.