Other vegetables, fresh n.e.c. β€” Area harvested in Fiji

Fiji: Other vegetables, fresh n.e.c. β€” Area harvested was 6,601 ha in 2024. β—† Volatile

Latest (2024)
6,601 ha
Change on year
up 2.6%
World rank
82nd
of 185 countries
All-time high
6,671 ha
in 2022
All-time low
430 ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Area harvested in Fiji, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other vegetables, fresh n.e.c. β€” area harvested in Fiji stood at 6,601 ha.

That represents a change of up 2.6% on the previous year and up 153.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” area harvested in Fiji peaked at 6,671 ha in 2022 and was at its lowest, 430 ha, in 1961.

That places Fiji 82nd out of 185 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 487.78 ha 430 ha 550 ha 9
1970s 633 ha 480 ha 710 ha 10
1980s 979.2 ha 550 ha 1,807 ha 10
1990s 952.6 ha 844 ha 1,127 ha 10
2000s 1,369 ha 850 ha 2,101 ha 10
2010s 2,116 ha 561 ha 2,629 ha 10
2020s 5,531 ha 3,972 ha 6,671 ha 5

Countries ranked near Fiji

  1. 79 Guinea-Bissau 7,092 ha compare
  2. 80 Spain 6,780 ha compare
  3. 81 Armenia 6,605 ha compare
  4. 83 Azerbaijan 6,366 ha compare
  5. 84 New Caledonia 6,085 ha compare
  6. 85 Morocco 6,079 ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for Fiji

All data for Fiji β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” area harvested in Fiji?
Other vegetables, fresh n.e.c. β€” area harvested in Fiji was 6,601 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” area harvested recorded in Fiji?
The highest recorded value was 6,671 ha in 2022.
What is the lowest other vegetables, fresh n.e.c. β€” area harvested recorded in Fiji?
The lowest recorded value was 430 ha in 1961.
How does Fiji rank for other vegetables, fresh n.e.c. β€” area harvested?
Fiji ranks 82nd out of 185 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” area harvested rising or falling in Fiji?
Over the last ten years it is up 153.8%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Area harvested in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/fiji/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.