Europe vs Uganda: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Europe
- Uganda
How they compare
Europe currently reports 335,238 ha against 154,980 ha in Uganda, a difference of 180,258 ha.
That makes Europe's figure about 2.2 times Uganda's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 12th and Uganda ranks 13th of 29 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.17 million ha | 32,164 ha | 1.14 million ha | Europe |
| 1970s | 1.03 million ha | 40,038 ha | 989,197 ha | Europe |
| 1980s | 1.01 million ha | 52,430 ha | 953,429 ha | Europe |
| 1990s | 708,542 ha | 54,158 ha | 654,384 ha | Europe |
| 2000s | 665,057 ha | 84,402 ha | 580,655 ha | Europe |
| 2010s | 576,327 ha | 146,088 ha | 430,239 ha | Europe |
| 2020s | 338,156 ha | 155,190 ha | 182,966 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Europe or Uganda?
- Europe, at 335,238 ha against 154,980 ha in Uganda as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Europe and Uganda?
- 180,258 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Uganda rank globally for other vegetables, fresh n.e.c. — area harvested?
- Europe ranks 12th and Uganda ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.