Europe vs Japan: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Europe
- Japan
How they compare
Europe currently reports 335,238 ha against 124,914 ha in Japan, a difference of 210,324 ha.
That makes Europe's figure about 2.7 times Japan's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 12th and Japan ranks 15th of 29 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.17 million ha | 171,120 ha | 999,362 ha | Europe |
| 1970s | 1.03 million ha | 148,477 ha | 880,758 ha | Europe |
| 1980s | 1.01 million ha | 140,434 ha | 865,425 ha | Europe |
| 1990s | 708,542 ha | 122,320 ha | 586,222 ha | Europe |
| 2000s | 665,057 ha | 110,898 ha | 554,158 ha | Europe |
| 2010s | 576,327 ha | 118,885 ha | 457,442 ha | Europe |
| 2020s | 338,156 ha | 124,214 ha | 213,942 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Europe or Japan?
- Europe, at 335,238 ha against 124,914 ha in Japan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Europe and Japan?
- 210,324 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Japan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Europe ranks 12th and Japan ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.