Côte d'Ivoire vs Republic of Korea: Other vegetables, fresh n.e.c. — Area harvested

Côte d'Ivoire
18,847 ha
in 2024
Republic of Korea
68,083 ha
in 2024
Côte d'Ivoire rank
25th
Republic of Korea rank
27th

Other vegetables, fresh n.e.c. — Area harvested over time

  • Côte d'Ivoire
  • Republic of Korea
050.0k100.0k150.0k200.0k196119922024

How they compare

Republic of Korea currently reports 68,083 ha against 18,847 ha in Côte d'Ivoire, a difference of 49,236 ha.

That makes Republic of Korea's figure about 3.6 times Côte d'Ivoire's.

Across all 64 years both countries report, Republic of Korea has been ahead every year.

Côte d'Ivoire ranks 25th and Republic of Korea ranks 27th of 29 countries.

Republic of Korea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Côte d'Ivoire Republic of Korea Difference Ahead
1960s 7,722 ha 130,333 ha 122,611 ha Republic of Korea
1970s 10,150 ha 170,400 ha 160,250 ha Republic of Korea
1980s 11,830 ha 126,700 ha 114,870 ha Republic of Korea
1990s 11,754 ha 105,000 ha 93,246 ha Republic of Korea
2000s 14,482 ha 99,700 ha 85,218 ha Republic of Korea
2010s 17,493 ha 73,008 ha 55,515 ha Republic of Korea
2020s 18,827 ha 68,470 ha 49,643 ha Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Côte d'Ivoire or Republic of Korea?
Republic of Korea, at 68,083 ha against 18,847 ha in Côte d'Ivoire as of 2024.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Côte d'Ivoire and Republic of Korea?
49,236 ha, with Republic of Korea ahead.
How many years of comparable data are there for Côte d'Ivoire and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Côte d'Ivoire and Republic of Korea rank globally for other vegetables, fresh n.e.c. — area harvested?
Côte d'Ivoire ranks 25th and Republic of Korea ranks 27th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Republic of Korea: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/cote-d-ivoire-3/republic-of-korea/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.