Central Asia vs Sudan (former): Other vegetables, fresh n.e.c. — Area harvested

Central Asia
47,343 ha
in 2024
Sudan (former)
77,986 ha
in 2011
Central Asia rank
21st
Sudan (former) rank
24th

Other vegetables, fresh n.e.c. — Area harvested over time

  • Central Asia
  • Sudan (former)
25.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Sudan (former) currently reports 77,986 ha against 47,343 ha in Central Asia, a difference of 30,643 ha.

That makes Sudan (former)'s figure about 1.6 times Central Asia's.

The two have swapped places 1 time across 20 shared years of data; in 1992 it was Central Asia ahead.

Central Asia ranks 21st and Sudan (former) ranks 24th of 29 groups.

Across the 3 decades both report, Central Asia averaged higher in 1 and Sudan (former) in 2.

Head to head by decade

Decade Central Asia Sudan (former) Difference Ahead
1990s 112,425 ha 63,664 ha 48,761 ha Central Asia
2000s 48,399 ha 66,884 ha 18,485 ha Sudan (former)
2010s 38,810 ha 75,493 ha 36,683 ha Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Central Asia or Sudan (former)?
Sudan (former), at 77,986 ha against 47,343 ha in Central Asia as of 2011.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Central Asia and Sudan (former)?
30,643 ha, with Sudan (former) ahead.
How many years of comparable data are there for Central Asia and Sudan (former)?
20 years are reported by both, from 1992 to 2011.
How do Central Asia and Sudan (former) rank globally for other vegetables, fresh n.e.c. — area harvested?
Central Asia ranks 21st and Sudan (former) ranks 24th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Sudan (former): Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/central-asia/sudan-former/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.