Cameroon vs Western Europe: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Cameroon
- Western Europe
How they compare
Cameroon currently reports 72,340 ha against 27,969 ha in Western Europe, a difference of 44,371 ha.
That makes Cameroon's figure about 2.6 times Western Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Cameroon ranks 25th and Western Europe ranks 24th of 187 countries.
Across the 7 decades both report, Cameroon averaged higher in 3 and Western Europe in 4.
Head to head by decade
| Decade | Cameroon | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,489 ha | 475,718 ha | 445,229 ha | Western Europe |
| 1970s | 42,300 ha | 355,910 ha | 313,610 ha | Western Europe |
| 1980s | 51,330 ha | 255,564 ha | 204,234 ha | Western Europe |
| 1990s | 56,184 ha | 76,446 ha | 20,262 ha | Western Europe |
| 2000s | 75,945 ha | 68,230 ha | 7,714 ha | Cameroon |
| 2010s | 69,968 ha | 68,037 ha | 1,931 ha | Cameroon |
| 2020s | 72,559 ha | 25,790 ha | 46,769 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Cameroon or Western Europe?
- Cameroon, at 72,340 ha against 27,969 ha in Western Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Cameroon and Western Europe?
- 44,371 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Western Europe rank globally for other vegetables, fresh n.e.c. — area harvested?
- Cameroon ranks 25th and Western Europe ranks 24th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.