Cameroon vs Kenya: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Cameroon
- Kenya
How they compare
Kenya currently reports 83,340 ha against 72,340 ha in Cameroon, a difference of 11,000 ha.
That makes Kenya's figure about 1.2 times Cameroon's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Kenya ahead.
Cameroon ranks 25th and Kenya ranks 22nd of 185 countries.
Across the 7 decades both report, Cameroon averaged higher in 1 and Kenya in 6.
Head to head by decade
| Decade | Cameroon | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,489 ha | 44,759 ha | 14,271 ha | Kenya |
| 1970s | 42,300 ha | 58,130 ha | 15,830 ha | Kenya |
| 1980s | 51,330 ha | 74,310 ha | 22,980 ha | Kenya |
| 1990s | 56,184 ha | 67,786 ha | 11,602 ha | Kenya |
| 2000s | 75,945 ha | 66,985 ha | 8,960 ha | Cameroon |
| 2010s | 69,968 ha | 77,655 ha | 7,687 ha | Kenya |
| 2020s | 72,559 ha | 83,157 ha | 10,598 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Cameroon or Kenya?
- Kenya, at 83,340 ha against 72,340 ha in Cameroon as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Cameroon and Kenya?
- 11,000 ha, with Kenya ahead.
- How many years of comparable data are there for Cameroon and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Kenya rank globally for other vegetables, fresh n.e.c. — area harvested?
- Cameroon ranks 25th and Kenya ranks 22nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.