Bosnia and Herzegovina vs Burkina Faso: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Bosnia and Herzegovina
- Burkina Faso
How they compare
Burkina Faso currently reports 134,769 ha against 115,389 ha in Bosnia and Herzegovina, a difference of 19,380 ha.
That makes Burkina Faso's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 17th and Burkina Faso ranks 14th of 187 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Burkina Faso in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91,747 ha | 28,853 ha | 62,894 ha | Bosnia and Herzegovina |
| 2000s | 105,061 ha | 53,106 ha | 51,955 ha | Bosnia and Herzegovina |
| 2010s | 106,676 ha | 93,546 ha | 13,130 ha | Bosnia and Herzegovina |
| 2020s | 114,014 ha | 129,588 ha | 15,574 ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Bosnia and Herzegovina or Burkina Faso?
- Burkina Faso, at 134,769 ha against 115,389 ha in Bosnia and Herzegovina as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Bosnia and Herzegovina and Burkina Faso?
- 19,380 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Burkina Faso?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Burkina Faso rank globally for other vegetables, fresh n.e.c. — area harvested?
- Bosnia and Herzegovina ranks 17th and Burkina Faso ranks 14th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.