Benin vs Guatemala: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Benin
- Guatemala
How they compare
Guatemala currently reports 19,701 ha against 16,428 ha in Benin, a difference of 3,273 ha.
That makes Guatemala's figure about 1.2 times Benin's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Benin ranks 56th and Guatemala ranks 53rd of 187 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Guatemala in 6.
Head to head by decade
| Decade | Benin | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,571 ha | 9,531 ha | 2,961 ha | Guatemala |
| 1970s | 8,485 ha | 12,779 ha | 4,294 ha | Guatemala |
| 1980s | 12,230 ha | 15,340 ha | 3,110 ha | Guatemala |
| 1990s | 15,006 ha | 14,262 ha | 743.9 ha | Benin |
| 2000s | 5,656 ha | 16,151 ha | 10,495 ha | Guatemala |
| 2010s | 10,899 ha | 18,590 ha | 7,691 ha | Guatemala |
| 2020s | 16,290 ha | 19,656 ha | 3,367 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Benin or Guatemala?
- Guatemala, at 19,701 ha against 16,428 ha in Benin as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Benin and Guatemala?
- 3,273 ha, with Guatemala ahead.
- How many years of comparable data are there for Benin and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Guatemala rank globally for other vegetables, fresh n.e.c. — area harvested?
- Benin ranks 56th and Guatemala ranks 53rd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.