Bangladesh vs Myanmar: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Bangladesh
- Myanmar
How they compare
Myanmar currently reports 281,997 ha against 174,357 ha in Bangladesh, a difference of 107,640 ha.
That makes Myanmar's figure about 1.6 times Bangladesh's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 11th and Myanmar ranks 8th of 187 countries.
Across the 7 decades both report, Bangladesh averaged higher in 1 and Myanmar in 6.
Head to head by decade
| Decade | Bangladesh | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72,152 ha | 55,044 ha | 17,107 ha | Bangladesh |
| 1970s | 63,774 ha | 80,920 ha | 17,146 ha | Myanmar |
| 1980s | 77,548 ha | 127,570 ha | 50,022 ha | Myanmar |
| 1990s | 105,219 ha | 168,390 ha | 63,171 ha | Myanmar |
| 2000s | 158,296 ha | 224,460 ha | 66,163 ha | Myanmar |
| 2010s | 176,714 ha | 266,741 ha | 90,028 ha | Myanmar |
| 2020s | 179,065 ha | 282,310 ha | 103,244 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Bangladesh or Myanmar?
- Myanmar, at 281,997 ha against 174,357 ha in Bangladesh as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Bangladesh and Myanmar?
- 107,640 ha, with Myanmar ahead.
- How many years of comparable data are there for Bangladesh and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Myanmar rank globally for other vegetables, fresh n.e.c. — area harvested?
- Bangladesh ranks 11th and Myanmar ranks 8th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.